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Spanish Rice

Published by missy

Yummy RICE

49%

Ingredients

  • 2 tablespoons olive oil
  • 1/2 large bell peppers -- chopped
  • 1 medium onions -- sliced thinly
  • 1 clove garlic -- minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon rosemary
  • 1 cup long-grain rice
  • 1 cup tomatoes -- peeled and chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 cups water

Method

In a skillet saute green pepper, onion, and garlic in olive oil until tender. Stir in herbs, rice, chopped tomatoes, salt, pepper, and water. Bring to a boil over moderately high heat. Cover, turn heat to low, and cook for about 20 minutes or until rice is done.

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  • Perfect for an easy lunch or dinner.

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