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Stuffed Mushrooms

Published Monday, 02 November, 2009 by Anest Pritchard

Makes a yummy starter or a very impressive snack! :)



  • Large flat-cap mushroom (1 per person)
  • 2 Slices of white bread
  • Spring Onions
  • Diced pancetta
  • Butter
  • Cheddar Cheese
  • Balsamic Vinegar
  • Salt and Pepper


1. Cut off the mushroom stalk(s) and chop them finely, then put to one side

2. Place the mushroom(s) on a baking tray, ready to be stuffed

3. Dice the pancetta and chop up the spring onions and fry lightly in a pan along with the chopped up mushroom stalks until brown

4. Cut the crusts off the bread slices and rip off very small pieces of the bread to make very basic breadcrumbs

5. Add the bread to the pancetta, stalks and onions along with approx' 1-2 tea spoons of butter

6. Mix well until butter has melted and has covered all of the mixture

7. Add salt and pepper to season

8. Spoon mixture into the mushroom cap(s) and place in oven for 20 -25 mins on a temperature of 190 -200 degrees

9. Once cooked, take the mushrooms out of the oven and grate a small amount of cheddar cheese on top - place back in the oven until the cheese has melted

10. Put mushrooms on a plate and drizzle with some balsamic vinegar

11. EAT IT!

5. Put the breadcru

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