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Yummy Hash

Published Monday, 12 October, 2009 by donna staff

corn beef hash

57%

Ingredients

  • 1 tin corn beef
  • 2 tins chopped toms
  • 1 onion
  • potatoes
  • salt & pepper
  • grated cheese (optional)

Method

peel, boil & mash spuds

slice corn beef & place in bottom of roasting dish

place toms ontop with seasoning

cover with mash

sprinkle cheese ontop

place in oven (gas 6) till golden ontop

Comments

  • alex 9 years ago

    so in this one you r not going to use gerkins ???

  • donna 10 years ago

    chop onion

  • clare 10 years ago

    what do you do with the onion???

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