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Monday, 12 October, 2009
by donna staff
peel, boil & mash spuds
slice corn beef & place in bottom of roasting dish
place toms ontop with seasoning
cover with mash
sprinkle cheese ontop
place in oven (gas 6) till golden ontop
so in this one you r not going to use gerkins ???
what do you do with the onion???
We are so impressed by the recent recipes posted by students just like you! Thanks, Grace for uploading this awesome new dish.
Cheap and really really comforting!
easy and yummmy !
Easy way to use up leftover mashed spuds
Very cheap and tasty
proper easy, quick, cheap an real nice