Cookies (millies style)

my speciality: soft, chewy cookies 🙂

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Ingredients

Instructions

STEP 1:

Oven: 180*C or Gas 4

STEP 2:

STEP 3:

butter
sugar

*mix butter and sugars

STEP 4:

chips
vanilla

*add egg, vanilla, choc chips/chopped nuts

STEP 5:

flour
salt

*then mix in flour & salt

STEP 6:

*consistency should be half way between doughy and sloppy

STEP 7:

*put blobs onto baking sheet and into oven

STEP 8:

*should take about 7mins.. or longer, depending on how big your blobs were

STEP 9:

cookies

*cookies are sloppy when first taken out of the oven, then they harden when cooling, these are tasty eaten about 10mins after taken out of the oven usually 🙂

STEP 10:

STEP 11:

STEP 12:

cookie dough
cream
ice
ice cream

if you have mixture left over, just put cling film around it in the fridge and cook it the next day… you could probably even freeze it. another thing you could do is thaw some icecream a bit and mix in blobs of refrigerated cookie dough, put it back in the freezer and tadaa cookie dough ice cream!