Published Sunday, 25 October, 2015 by Quinn
fry bacon until crispy add to a plate and set aside
boil water then add a little bit of vinegar to firm up the egg and stop from cracking the yolk. once the water boils add two eggs and simmer for 4 minuets. take out the eggs and put on a plate.
slice an English muffin and toast.
add the poached eggs on top of the muffin and add salt and pepper and a dash of herb de provence and a squirt of hp sauce
Great for brunch or as a snack!
Easy Poached Egg on Toast. Great for any meal of the day!
Really healthy, really yummy, really quick!
Packed with goodness!
The easy way to cook salmon without drying it out.