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Chickpea And Pesto Stew

Published Thursday, 16 August, 2018 by Knighta Nine

Good when you've got a lot of vegtables left over / Serves: 1


  • Broccoli
  • Pesto
  • Green beans
  • Half a lemon
  • Few spoons of pesto
  • Any other vegtables
  • Half a can of chickpeas
  • 200ml chicken/vegtable stock


Put half a can of chickpeas, 200ml vegtable/chicken stock and half a lemon into a saucpean. Heat it to simmer.

Chop your vegtables into small pieces and put them into the pot. Cook for 5 minutes or until the vegtables have cooked.

Mix in pesto (I go for a couple teaspoons but it depends how much you like) and serve.

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