You are here: Home > Recipes for one

Chickpea And Pesto Stew

Published Thursday, 16 August, 2018 by Knighta Nine

Good when you've got a lot of vegtables left over / Serves: 1

Ingredients

  • Broccoli
  • Pesto
  • Green beans
  • Half a lemon
  • Few spoons of pesto
  • Any other vegtables
  • Half a can of chickpeas
  • 200ml chicken/vegtable stock

Method

Put half a can of chickpeas, 200ml vegtable/chicken stock and half a lemon into a saucpean. Heat it to simmer.

Chop your vegtables into small pieces and put them into the pot. Cook for 5 minutes or until the vegtables have cooked.

Mix in pesto (I go for a couple teaspoons but it depends how much you like) and serve.

Comments

On FacebookVisit us

  • It's Game Day! Check out www.studentrecipes.com for more great recipes, and remeber to follow us on Pinterest!

;