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Chickpea And Pesto Stew
Published Thursday, 16 August, 2018 by Knighta Nine
Good when you've got a lot of vegtables left over / Serves: 1
Ingredients
- Broccoli
- Pesto
- Green beans
- Half a lemon
- Few spoons of pesto
- Any other vegtables
- Half a can of chickpeas
- 200ml chicken/vegtable stock
Method
Put half a can of chickpeas, 200ml vegtable/chicken stock and half a lemon into a saucpean. Heat it to simmer.
Chop your vegtables into small pieces and put them into the pot. Cook for 5 minutes or until the vegtables have cooked.
Mix in pesto (I go for a couple teaspoons but it depends how much you like) and serve.