Published Saturday, 18 May, 2013 by Callie
1. Put your rice in a wok/ frying pan make a hole in the middle
2. Crack the egg in the middle break the egg up by stirring into the rice add your seasonings
Steaming hot chinese at home
Quick and easy :)
It's easy, cheap and all it takes is food in the pantry!
A simple chinese marinade for beef fried rice (works well with other meats too)
A twist on rice noodles