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Chinese Egg Fried Rice

Published Saturday, 18 May, 2013 by Callie

Tastes like the real thing



  • One portion of cooked rice (best if its been cooked and cooled a few hours before you need it?)
  • one egg
  • 2tbsp soy sauce
  • garlic powder (optional)


1. Put your rice in a wok/ frying pan make a hole in the middle

2. Crack the egg in the middle break the egg up by stirring into the rice add your seasonings


  • Chewie 4 months ago

    I use for brunch using any and all leftovers if I find any. Good in all its permutations.

  • S.r 5 years ago

    Simply tasty <3

  • Van 5 years ago

    This is way to good yummy yummy

  • Milkie 5 years ago

    This was absolutely delicious!!! And it filled me up! A geat quick and easy food that is filling and tastes great!!! Thank you ;-)

  • Sketch 6 years ago

    Thanx...Nice en quick with a twist thou i do have a question. Does that mean the egg stays raw?

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