Published Wednesday, 30 December, 2009 by bizso09
1.Cook the rice
2.melt a little butter in a pan.
3.Slice the veggies, corned beef, cheese and fry them for 1 min
4.Add 2-3 eggs and fry for another min.
5.Pour in a tin of beans
6.Add 3 spoons of cottege cheese
7.sprinkle some salt and pepper
8.Stir for 2 mins
9.Pour the entire thing over the rice
Why don't you pack a lunch today?? Here is an easy pasta and/or chickpea salad recipe to get you started! studentrecipes.com/recipes/cooking-for-one/easy-chickpea-or-pasta-salad