Published Saturday, 31 August, 2013 by Anonymous
Take 1 biscuit of marie gold/light.
place 1 teaspoon fresh cream over it.
then add chocolate syrup (if not available make it on your own by the melting dark chocolate with milk).
now place another biscuit over it.
repeat this to make 3 more creamy biscuit.
keep it in the fridge (if you want to eat the cream to set.
or eat directly to enjoy hot creamy biscuit just like a choco lava cake but still it's biscuits.