Published Sunday, 30 September, 2012 by Josh Long
Toast your bread lightly so that it has some rigidity to it but is not toasted completely.
pour a small amount of your chosen sauce onto each slice of toast and use a knife or back of a spoon to cover the toast evenly, edge to edge.
evenly add your cheese(s) of choice (keep some to put on top afterwards)
place your strips of ham or other meats on top, try to spread them out evenly.
add any other extras such as mushrooms, anchovies etc that you might want (paprika gives it a nice kick)
put your pizza toast onto a baking tray and place under the grill until the cheese starts to melt and bubble.
be careful when removing the baking tray from the grill.
serve and, most importantly, enjoy!
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