Published Thursday, 14 July, 2011 by Melissa
Oil the frying pan then put the egg into it.
Wait until its half done then start to mix it around with a wooden spoon to seperate it into little peices.
Toss your rice into it and mix it in.
use the wooden spoon to mix it around regularly.
After a few minutes, start to add your chilli sauce ( or whatever you used)
Mix it around until its finished.
Mmm this really is delicious!
cheap, quick, easy, variable to suit taste
an intesesting way to eat rice
Great Chinese side dish,and good for using up leftover rice
this is your basic egg fried rice