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Eggs Benedict

Published Sunday, 24 November, 2013 by Beth Bradshaw

Student variation of this classic recipe



  • Http://studentrecipes.Com/recipes/quick-food/cheats-hollandaise-sauce/ (for the hollandaise sauce)
  • 2 poached eggs (use a microwave egg poacher)
  • 2 slices of ham - try to use thick slices and not wafer thin
  • 1 english muffin, halved, buttered & toasted


Layer the ham onto both halves of the toasted muffin, then the poached eggs on each half

dollop the hollandaise sauce ontop and serve with a sprinkle of pepper.


  • Mimii 6 years ago

    I use to always make these but with biscuits

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