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Sunday, 24 November, 2013
by Beth Bradshaw
Layer the ham onto both halves of the toasted muffin, then the poached eggs on each half
dollop the hollandaise sauce ontop and serve with a sprinkle of pepper.
I use to always make these but with biscuits
Perfect with a cup of tea!
Quick way to make eggs more exciting!
Super easy way to make eggs for any meal
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cheesy eggy bacony