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Fishy Chips

Published Monday, 21 March, 2011 by Shakira

Lightly fishy chips

48%

Ingredients

  • Enough chips to fill you up
  • 200ml fish juice
  • Sprinkle of salt

Method

Evenly sprinkle the fish juice over the chips.

Add the salt.

Cook the chips in the normal way.

EAT!

Comments

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  • No-bake! Perfect for students!

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