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Hangover Eggs

Published Saturday, 22 September, 2012 by Aisling Bury

Delicious and quick scrambled eggs



  • 3 eggs
  • large knob of butter
  • dollop of creme fraiche
  • 2 slices of ham
  • 2 slices of toast
  • dry oregano
  • chutney (optional)


1. Crack the eggs into a bowl.

2. Heat up the pan on high

3. Add the butter to the pan and then immediately add the eggs. Add the oregano.

4. Stir with a wooden spoon until the egg is cooked but not dry.

5. Take the pan off the heat so add the creme fraiche, salt and pepper and stir it in.

6. Butter the toast and spread some chutney on the toast for extra flavour.

7. Place the ham on top of the toast.

8. Spoon the egg over the toast.


  • Ggg 6 years ago

    It's good

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  • It doesn't get much easier than 3 INGREDIENT PANCAKES. It's so easy, a Fresher could do it.