Homemade Baked Beans

Tasty

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

carrot
corn
garlic
herbs
ice
oil
onion
peas
pepper
salt
split peas
tea
tomato
vegetable stock

In a large saucepan, cook onion and garlic in some oil. Chuck in the carrot and cook for a couple of minutes. When cooked add the tinned tomatoes, beans and green split peas. Chuck in the vegetable stock cube and some salt and pepper. Let this simmer for a while on a low heat, stirring occasionally, as the split peas take a while to cook. Once this is done, you can mix up the recipe i have written, you can add whatever herbs or spices you like or have. You could add a chili, peas or some corn kernels too. I’m not normally a fan of mixed herbs as it is quite strong, but 2 teaspoons of mixed herbs do go well in this.

STEP 2:

STEP 3:

this will last 2 or 3 meals for one person. I make this, eat some, then freeze the leftovers. It freezes very well.