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Italian Baked Bean Bake

Published Saturday, 21 April, 2012 by Hazel Blakey-graham

Baked beans, but sophisticated



  • 1 can baked beans
  • 1 onion
  • italian herbs - basil, parsley and rosemary etc
  • 50g pasta - i used some left over pasta for mine to make it quicker
  • cheese - any will do


1. If you don't have left over pasta then you need to stick some in a pan to cook. Put oven on.

2. Chop onion into small pieces, grate cheese, open can of beans.

3. Put beans in microwavable container, add onion, herbs and drained pasta. Microwave for 2 mins.

4. Pour the ingredients into an oven proof dish and top with cheese. Place in oven for 10-15 mins so the cheese melts.

5. Eat!

if you wanted to make it more substantial you could slice some potato and boil it then place it on top of the bean mixture then add the cheese.

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