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Kadu Wali Daal

Published Tuesday, 28 December, 2010 by rohma

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Ingredients

  • daal 2 nap
  • tometo 1/2 kilo
  • lal piyas thori si
  • lal marich 2 tbsp
  • salt to taste
  • kadu 2
  • oil 2 cup
  • sabet dhaniya 2 tbsp
  • sabet lal marich 7
  • zeera 2 tbsp

Method

sab se phele daal boil kar ke pis len phir ek pan main oil tometo dal kar mash karen phir us main lal marich salt kadu lal piyas dal kar boun len jab boune jae tab us main daal dal den or paka len tawe par sabet lal marich sabet dhaniya zeera buon kar pis len phir daal main dal den hari mircho ke liye masala bane ek baul main khati powder chat masala salt lal marich serka mela kar mix karen or maricho main baar den hari maricho ko beach se cut kar us main ye mixxer dal kar fry karen or daal ke naan ya rice ke sath savre karen

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  • In all fairness, sometimes we students are forced to come up with weird combinations based on what we have in our pantry at any given moment.

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