Published Tuesday, 30 July, 2013 by Prinzzez_kitten
Put butter or oil in a pan and set to low temperature. Let it melt and spread over the pan.
put one of two tortillas on the pan.
place the shredded cheese on the tortilla. Followed by the chicken, veggies and spices. Then add another layer of cheese on top.
place second tortilla on top.
press down on quesadilla. Then flip. The first flip may be a little tricky. Press and flip. When browned remove from pan and eat.
serve with salsa and sour cream for a mexican treat.
Mexican favorite with an American twist
Easy to make and really yummy.
Yummy cheesey and salsa quesadilla with cajun spiced yoghurt
Delicious way to use up left over roast chicken
A delicious little nibble.