Published Wednesday, 19 January, 2011 by sam reed
peel and cut potatos into chips
put potatos in to a bowl and cover with oil or fry light spray
generously cover your chips with the chip sprinkle
spead out onto a baking tray and cook in the oven for about 20-30 mins, may take longer depends how thick youve cut your chips
serve and cover with more sprinkle if u wish
A quick ham and cheese salad wrap with a taste of Nandos
Corned Beef with Garlic Peri Peri Sauce.
don't do it unless you've spent all of your money on booze!!
Take Gorg and they're healthy - you can eat LOADS!
A healthier, and cheaper way to have chips