Published Friday, 17 June, 2011 by Tessa
Place Chicken Slices in a bowl and pour marinade over top
Cook rice noodles till al dente. (Slightly chewy) Drain and rinse with cold water.
Make the Pad Thai sauce by combining the sauce ingredients together; stir well to dissolve the Tamarind Paste and Brown Sugar.
Warm up Frying pan and add oil. Add Chicken and once the pan becomes dry add some chicken stock. Continue this way until chicken is cooked.
Add noodles and pour Pad Thai sauce over and mix. Add bean sprouts, peanuts, egg and mix together again, let simmer until the noodles are tender.
Plate and sprinkle with green onions and cilantro to taste.
A delicious and deceptively easy meal
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Perfect for those cold winter nights...
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