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Pitta Budget

Published Wednesday, 30 November, 2011 by Sarah

Chicken & Cheese in Pitta Bread



  • 1 Chicken Breast
  • Some grated Cheddar Cheese
  • 2 Pitta bread
  • Frying Oil
  • Garlic Butter
  • Salt
  • Tomatoes (Optional)


Dice the chicken breast

Add some oil to a pan and let it heat.

Grate some cheese, enough to fill 4 small pouches of pitta bread

Fry the chicken in the pan, after a few minutes when the chicken turns white - add some garlic butter if desired. Half a spoonful is enough. Add some salt and pepper for seasoning - or if you have any add some chilli or curry powder

Toast the pitta bread with some grated cheese at the bottom. Be careful not to toast it too long

When the chicken is browned, take off heat.

Start piling the chicken into the pitta bread pouches and add some more cheese on top.

If desired you can add some tomatoes inside the piita pouches or on the side.

Dip in mayo ketchup or bbq sauce for extra flavour!


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  • This is a great way to dress up a cheap baked potato and SO easy!