Published Sunday, 05 December, 2010 by Dabby
Put some Frying oil on the pan and heat it up. After the oil is really heated and is sizzling, add the chopped Lamb/meat. Wait till the Meat is nearly really cooked or until the juice of the meat has evaporated.
Then add the chopped onions (or other optional ingredients). give it a good stir and wait till the onions are fried. While you do this, Put the potatoes in the microwave with its skin. When the potatoe is really soft remove them and put them to the sideso they can cool down for a bit. peal the skin and chop them. put the meat and onions next to the potatoes. Pour the Gravy Over the meal.