Risotto

Delicious

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Ingredients

Instructions

STEP 1:

butter
eel
onion

1. Peel and dice ½ onion and put into a saucepan with butter on a medium heat until the onion is soft

STEP 2:

2. Prepare veg

STEP 3:

3. Boil water and put 400 ml into a jug and ad the stock cube

STEP 4:

onion

4. When the onion is soft add the veg

STEP 5:

rice

5. When the veg is soft add the rice to the pan and stir constantly for 1-2 minutes

STEP 6:

6. Add all of the water to the pan

STEP 7:

7. Put lid on pan

STEP 8:

8. Stir after 5 minutes of being on.

STEP 9:

peas

9. Add peas and pepper after 10 minutes of being on

STEP 10:

10. After 15-20 minutes of being on take the saucepan off the heat and serve immediately

STEP 11:

11. Enjoy!