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Risotto

Published Thursday, 23 December, 2010 by Christopher

Delicious

35%

Ingredients

  • 1 Vegetable Stock Cube
  • ½ Onion
  • 100g Arborio Rice
  • 25g Frozen Peas
  • 15g Butter
  • 1 Carrot
  • 1 Red Pepper
  • 1 Spring Onion
  • Cooked Chicken
  • 400ml Boiling Water

Method

1. Peel and dice ½ onion and put into a saucepan with butter on a medium heat until the onion is soft

2. Prepare veg

3. Boil water and put 400 ml into a jug and ad the stock cube

4. When the onion is soft add the veg

5. When the veg is soft add the rice to the pan and stir constantly for 1-2 minutes

6. Add all of the water to the pan

7. Put lid on pan

8. Stir after 5 minutes of being on.

9. Add peas and pepper after 10 minutes of being on

10. After 15-20 minutes of being on take the saucepan off the heat and serve immediately

11. Enjoy!

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