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Single-serve Microwave Mug Cake

Published Thursday, 05 December, 2013 by Sophie

Single-serve raspberry and white chocolate microwave mug cake



  • - 1 tsp butter/margarine
  • - some raspberries (enough to cover the base of your mug)
  • - 1 egg
  • - 3 heaped tsp self-raising flour
  • - 4-5 tsp sugar/sweetener (to taste)
  • - 1 tsp ground almonds
  • - at least 1 tbsp white chocolate chips (though they're technically optional i guess)


1. Put the butter and raspberries in the mug and heat in the microwave until the butter is melted and the raspberries are puréed

2. Add the rest of the ingredients and beat well (if the mixture isn't thick enough then add a bit more flour)

3. Heat in the microwave (800w took around 1 minute)- you may need to stop it a few times and then restart it to stop it overflowing


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