Published Friday, 17 June, 2011 by Tessa
Put the salt in a pot of boiling water to dissolve.
Add the pasta and cook until tender.
Drain the pasta and set aside.
Mince the garlic and put into a frying pan with oil.
Fry the garlic in the oil and pour over top of the pasta.
Plate and sprinkle Parmesan cheese over top.
Any vegemite lovers? studentrecipes.com/recipes/snacks/cheesy-vegemite-pullaparts