Spaghetti Aglio E Olio

• 1/2 pound of Pasta (or however much you're going to eat)
• 3 Cloves of Garlic
• 3 tbsp olive oil
• Parmesan Cheese
• 1/2 tsp salt

Put the salt in a pot of boiling water to dissolve.

Add the pasta and cook until tender.

Drain the pasta and set aside.

Mince the garlic and put into a frying pan with oil.

Fry the garlic in the oil and pour over top of the pasta.

Plate and sprinkle Parmesan cheese over top.