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Spaghetti Aglio E Olio

Published Friday, 17 June, 2011 by Tessa

It\'s a delicious and super quick dish to make.

49%

Ingredients

  • 1/2 pound of Pasta (or however much you're going to eat)
  • 3 Cloves of Garlic
  • 3 tbsp olive oil
  • Parmesan Cheese
  • 1/2 tsp salt

Method

Put the salt in a pot of boiling water to dissolve.

Add the pasta and cook until tender.

Drain the pasta and set aside.

Mince the garlic and put into a frying pan with oil.

Fry the garlic in the oil and pour over top of the pasta.

Plate and sprinkle Parmesan cheese over top.

Comments

  • Ray 6 years ago

    You forgot the "peperoncino"....

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