Published Sunday, 17 July, 2011 by Melody Boyland
1. Cook the pasta until pasta is soft and cooked
2. Add tin of tomatoes and the tomato puree and stir until all pasta is covered.
3. Heat until sauce is hot. Chop the sausage up into small pieces.
4. Add the sausage pieces and stir. heat until sausages are heated.
5. Add the curry powder (add however much you like for however spicey you like)
6. Season with a little Pepper.
7. Take off the heat and serve.