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Spicy Baked Beans

Published Saturday, 12 April, 2014 by Head Chef Sanjay Patel

Bored of your beans? spice up your mundane breakfast with this recipe.



  • 1 medium sized onion
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp yellow tumeric
  • 1 tsp ground cumin
  • 4 medium length chillies
  • 4 tbsp sunflower oil (other cooking oil is accepted)
  • 1 can of baked beans (generic or branded, any beans is good)
  • coriander for garnish (optional)


1. Cut up the onion and chillies in small pieces

2. Add oil to the pan and gently heat

3. Add the onions, chillies, garlic paste and ginger paste along with the tumeric and cumin. Be careful not to burn the cumin powder. The stinging creates tears and salty tears aren't part of the recipe

4. Add the beans and stir for 5 mins on a medium to high heat.

5. Taste: your tantalising taste buds await.

special thanks to chef mama patel, a.K.A my mummy, who taught me that "food gives life so make each meal tastier than the last"

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  • Thanks, Jason Radke for uploading this Basil Lemonade recipe to Student Recipes. It looks so sweet and refreshing!