Published Sunday, 14 November, 2010 by Hannah
1 Put Rice in micrwave and cook according to instructions
2 place chicken in a hot frying pan with the oil and fry for 1-2 minutes turning often.
3 add chilli powder, salt and pepper and fry for a further 2 minutes.
4 add the water and turn the chicken, then leave for the water to evaporate (this makes sure the flavouring has evenly coated the chicken and not stuck to different parts)
5 add the sauce and stir for 30 seconds so that it heats up.
6 put the rice on a plate and place the chicken on top.
7 add the grated cheese, soured cream or lime jusice if you wish.
8 enjoy :)