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Spring Potatoes

Published Saturday, 21 November, 2009 by Maria

Stuffed potatoes with cream cheese n\' onions



  • Potatoes (as many as you want)
  • Spring onions
  • Philadelfia cream cheese
  • Salt
  • Black pepper


Cut in half n' boil the potatoes for 15 minutes

Cut the spring onions in very small pieces

Mix the onions with the cheese n' add salt n' pepper (for the filling)

Take a spoon n' make a hole in the middle of the potato n' fill with the cheese

Put the potatoes in the oven for 15-20 mins 180c


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