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Steak In Black Bean Stir Fry

Published Wednesday, 12 May, 2010 by Rob Kenwright

steak with cashew nuts in black bean sauce

53%

Ingredients

  • 1 steak
  • handful of cashew nuts
  • frozen peas
  • frozen sweetcorn
  • enough rice for one
  • 1 small sharwoods black bean sauce jar

Method

Cut your steak into thin strips and fry on a gentle heat in a frying pan with a drop of oil. Boil enough rice for one in a pan. Boil your frozen sweetcorn and peas in another pan. When the steak is nearly done, add your cashew nuts and fry on a high heat and stir well for one minute. After this turn down your frying pan to very low heat. Drain your vegetables and add them to the frying pan. Add in your black bean sauce. Stir thoroughly and make sure sauce is hot. Drain your rice and add to the plate. When sauce is hot, put the contents of the frying pan onto the plate of rice and serve. ENJOY!

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