Published Wednesday, 17 February, 2010 by Emma
Sautee the onions in the teryaki sauce and a drop of olive oil
Add the steak and cook with the onions and drizzle a little teryaki sauce over the meat for extra flavour
Spread the dijon mayonnaise over the baguette and add the lettuce and some black pepper
Add the meat and onions and enjoy!
French-Ukrainian fusion steak with couscous & pistachio
Inspired by sweet Asian marinades, that is cheap and simple
a spicy tasty dish in just fifteen mins