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The Cheaters White Sauce

Published Wednesday, 04 November, 2009 by will

basic for loadsa stuff



  • - around 200 ml of milk for one.. more depending on what your doing though
  • - good nob of butter (around like 25g for one an obvioulsy more for a larger amout)
  • - a mix of 2 or 3tsp's of cornflour mixed with a couple of teaspoons of water (few more teaspoons an a touch more water for making more)


1. melt the butter in a pan

2. add the milk

3. check the pre mix of cornflour an water has no lumps, then add it to the mix an stir it in.

4. it'll start to thicken up an add more milk if its too thick, or just made a little more cornflour mix an add it if its too runny.

season it as to how you like it

just make sure you increase all the ingredients for larger amounts like but you'll get the hang of the amounts, like if its not rich enough add a little more butter an stuff.

This is right good for cheese sauce, or with leeks, or tuna or in lasagne or anything that you fancy it with to be fair...

much easier this way as you dont have to keep stiring it constantly and changin the heats all the time as you do wtih the conventional white sauce.

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