Published Wednesday, 04 November, 2009 by will
1. melt the butter in a pan
2. add the milk
3. check the pre mix of cornflour an water has no lumps, then add it to the mix an stir it in.
4. it'll start to thicken up an add more milk if its too thick, or just made a little more cornflour mix an add it if its too runny.
season it as to how you like it
just make sure you increase all the ingredients for larger amounts like but you'll get the hang of the amounts, like if its not rich enough add a little more butter an stuff.
This is right good for cheese sauce, or with leeks, or tuna or in lasagne or anything that you fancy it with to be fair...
much easier this way as you dont have to keep stiring it constantly and changin the heats all the time as you do wtih the conventional white sauce.