You are here: Home > Recipes for one

Tuna Mayo Jacket Potato With Cucumber

Published Tuesday, 15 May, 2012 by David Bromley

A creative twist on a classic for a fairly quick tasty meal



  • 1 can of tuna (no-drain if you don't want too much mess)
  • 1 large baking potato
  • 4-6 slices of cucumber
  • 2-4 tablespoons of a good quality mayonnaise


Pre-heat your oven to gas mark 6 or 200 degrees on a electric for 15minutes. Take a large baking potato and cover in aluminium foil and place in oven and leave to cook to for 40-45 minutes until you can prod with a sharp knife and is soft. Empty tuna into a bowl and add mayonnaise until making a slightly thick. Cut cooked potato in half and spoon mixture onto potato. Finally cut about 4-6 slices off the cucumber and place slices on top of tuna mayo mixture and enjoy! :)

On FacebookVisit us

  • It's always breakfast time somewhere!