Cool Coriander and Mint Raita

A cool mouthwatering Dip yum

Ingredients

• Ingredients:
• half a cucumber
• 500g tub Greek yogurt
• a handful of fresh mint leaves
• 2 handfuls of fresh coriander
• TO SERVE:
• 8 large naan bread
• olive oil,
• ground paprika
• Salt
• Chutny – Apple is the best!

Instructions

STEP 1:

Grate the cucumber into a bowl then squeeze it with your hands to remove as much juice as possible.

STEP 2:

In a food processor, whizz the yogurt, mint and coriander together until blended. Tip into a bowl and stir in the cucumber. Cover with cling film and chill until you are ready to serve.

STEP 3:

To serve, preheat the oven to 200C/gas 6/fan 180C. Cut the naan into long triangles and arrange on 2 large baking sheets. Brush them with oil on one side and sprinkle over a little paprika and salt. Bake for 8-10 minutes until crisp and golden. Season the raita with up to 1 teaspoon of salt (see tip) and lemon

STEP 4:

juice to taste. Serve on a platter with fresh tomato chutney and dippers.

STEP 5: