corn cakes

  |  
Jan 1, 2008
Follow Us

corn cakes like fish cakes

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • 2 tins of sweetcorn
  • i red onion peeled and chopped
  • 2 medium eggs
  • 15g chopped parsley
  • 125g plain flour
  • 1 tsp baking powder
  • salt and pepper to season
  • vegetable oil for shallow frying

Instructions

  1. ~ preheat the oven to the lowest setting

  2. ~ place two thirds os the corn ina food processor with the onion, eggs,parsley, flour,baking powder and some salt and pepper.

  3. ~ whizz till well mixed put into a bowl and stir in the remaining corn.

  4. ~ heat a little oil into a frying pan over a medium high heat.

  5. ~ when hot drop in 2tbsps of the corn mixture per cake to form small patties cook for one minute on each side

  6. ~ put the cooked cakes on a baking tray covered with kitchen paper and keep warm in the oven while you continue.

  7. heat a little oil

Find More:

Explore More:
0What do you think?Post a comment.