corn cakes

corn cakes like fish cakes

Ingredients

• 2 tins of sweetcorn
• i red onion peeled and chopped
• 2 medium eggs
• 15g chopped parsley
• 125g plain flour
• 1 tsp baking powder
• salt and pepper to season
• vegetable oil for shallow frying

Instructions

STEP 1:

~ preheat the oven to the lowest setting

STEP 2:

~ place two thirds os the corn ina food processor with the onion, eggs,parsley, flour,baking powder and some salt and pepper.

STEP 3:

~ whizz till well mixed put into a bowl and stir in the remaining corn.

STEP 4:

~ heat a little oil into a frying pan over a medium high heat.

STEP 5:

~ when hot drop in 2tbsps of the corn mixture per cake to form small patties cook for one minute on each side

STEP 6:

~ put the cooked cakes on a baking tray covered with kitchen paper and keep warm in the oven while you continue.

STEP 7:

heat a little oil