Name: corn cakes
Ingredients: 2 tins of sweetcorn; i red onion peeled and chopped; 2 medium eggs; 15g chopped parsley; 125g plain flour; 1 tsp baking powder; salt and pepper to season; vegetable oil for shallow frying

Instructions

Step 1:

~ preheat the oven to the lowest setting

Step 2:

~ place two thirds os the corn ina food processor with the onion, eggs,parsley, flour,baking powder and some salt and pepper.

Step 3:

~ whizz till well mixed put into a bowl and stir in the remaining corn.

Step 4:

~ heat a little oil into a frying pan over a medium high heat.

Step 5:

~ when hot drop in 2tbsps of the corn mixture per cake to form small patties cook for one minute on each side

Step 6:

~ put the cooked cakes on a baking tray covered with kitchen paper and keep warm in the oven while you continue.

Step 7:

heat a little oil