Step 1:

  • Dice and gently fry off 1 whole onion to soften, put into a bowl with 1 tin of corned beef and 2 tablespoons of branston pickle.
  • Step 2:

  • mash up with a fork or a masher.
  • Step 3:

  • roll out puff pasty into circles,
  • Step 4:

  • spoon the mixture into the cicles. (upto you on how big you wish to make them)
  • Step 5:

  • top with a slice of cheese and seal the pastry parcel and bake untill golden brown.
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