Home › Beef › Corned Beef Bomb Corned Beef Bomb RECIPE BY Guest Contributor Quick and easy snack PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 tin of corned beef2 tablespoons of branston pickle1 pack of puff pastry1 onion100g mature cheeseInstructions Step 1: Dice and gently fry off 1 whole onion to soften, put into a bowl with 1 tin of corned beef and 2 tablespoons of branston pickle. Step 2: mash up with a fork or a masher. Step 3: roll out puff pasty into circles, Step 4: spoon the mixture into the cicles. (upto you on how big you wish to make them) Step 5: top with a slice of cheese and seal the pastry parcel and bake untill golden brown. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email