Corned Beef Bomb Quick and easy snack By Guest Contributor August 4, 2013 Beef Preparation Time h m Cook Time h mServings0 Ingredients 1 tin of corned beef2 tablespoons of branston pickle1 pack of puff pastry1 onion100g mature cheese Instructions Step 1: Dice and gently fry off 1 whole onion to soften, put into a bowl with 1 tin of corned beef and 2 tablespoons of branston pickle. Step 2: mash up with a fork or a masher. Step 3: roll out puff pasty into circles, Step 4: spoon the mixture into the cicles. (upto you on how big you wish to make them) Step 5: top with a slice of cheese and seal the pastry parcel and bake untill golden brown. Show Comments ▼