Step 1:
preheat oven to 200f/gas mark 6 Step 2:
Fry the onion in the oil until soft. Put into oven dish with the corned beef, spaghetti hoops, soy sauce and chopped tomatoes. Step 3:
Mix until well combined. Step 4:
Crush the crisps into a bowl, stir in the cheese and sprinkle evenly over the corned beef mix. Step 5:
Cook, uncovered, for 25-30 mins until the cheese topping is golden brown and bubbling. Step 6:
Serve with jacket potatoes and veg of your choice. Step 7:
All the ingrediants are available in supermarket’s value ranges, making this a cheap and cheerful meal for four, or two if you use small tins. 