corned beef casserole

corned beef in tomatoes and spaghetti hoops

Ingredients

• 1 tin corned beef, diced
• 1 small onion, chopped
• 1 tsp oil
• 1 tin spaghetti hoops in tomato sauce
• 1 tin chopped tomatoes
• splash of soy sauce
• 3-4 oz hard cheese, grated
• 2 packs plain crisps

Instructions

STEP 1:

preheat oven to 200f/gas mark 6

STEP 2:

Fry the onion in the oil until soft. Put into oven dish with the corned beef, spaghetti hoops, soy sauce and chopped tomatoes.

STEP 3:

Mix until well combined.

STEP 4:

Crush the crisps into a bowl, stir in the cheese and sprinkle evenly over the corned beef mix.

STEP 5:

Cook, uncovered, for 25-30 mins until the cheese topping is golden brown and bubbling.

STEP 6:

Serve with jacket potatoes and veg of your choice.

STEP 7:

All the ingrediants are available in supermarket’s value ranges, making this a cheap and cheerful meal for four, or two if you use small tins.