Home › Beef › Corned Beef Hash Corned Beef Hash RECIPE BY Guest Contributor Cheap and really really comforting! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsTin of Corned Beef, sliced Half and onion, sliced Beef stock, 1 pint 2 tsp of English Mustard 1 carrot, chopped Corn flour, mixed with a tiny bit of cold waterPepper Instructions Step 1: 1. Place the sliced Corned Beef in a oven proof dish. Step 2: 2. Chuck the onion and carrot in with it Step 3: 3. Stir the mustard and pepper in with the stock and pour on top Step 4: 4. Cook in a medium oven until the carrots and onions are cooked Step 5: 5. Once cooked, remove as much as the solids from the fluid as possible. Step 6: 6. Pour the liquid into a pan, and heat on the hob, until boiling vigorously. Step 7: 7. Remove from the heat, and pour in the corn flour, stirring constantly, until smooth. Step 8: 8. Return to the heat and bring to the boil. Step 9: 9. Serve the meat, onions and carrots with mashed potato and veg, and pour over the gravy. Step 10: Step 11: The corned beef can be frozen, then defrosted and reheated in the microwave. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email