Name: Corned Beef Hash
Ingredients: Tin of Corned Beef, sliced; Half and onion, sliced; Beef stock, 1 pint; 2 tsp of English Mustard; 1 carrot, chopped; Corn flour, mixed with a tiny bit of cold water; Pepper

Instructions

Step 1:

1. Place the sliced Corned Beef in a oven proof dish.

Step 2:

2. Chuck the onion and carrot in with it

Step 3:

3. Stir the mustard and pepper in with the stock and pour on top

Step 4:

4. Cook in a medium oven until the carrots and onions are cooked

Step 5:

5. Once cooked, remove as much as the solids from the fluid as possible.

Step 6:

6. Pour the liquid into a pan, and heat on the hob, until boiling vigorously.

Step 7:

7. Remove from the heat, and pour in the corn flour, stirring constantly, until smooth.

Step 8:

8. Return to the heat and bring to the boil.

Step 9:

9. Serve the meat, onions and carrots with mashed potato and veg, and pour over the gravy.

Step 10:

Step 11:

The corned beef can be frozen, then defrosted and reheated in the microwave.