corned beef hash

proper easy, quick, cheap an real nice

Ingredients

• – couple of good sized bakin spuds, peeled an choped into smallish chunks
• – small tin of corned beef chopped up
• – an onion chopped all small
• – good handleful or two of curly cale. (fresh greens or cabbage work just as well)
• – real good with a few glugs of worcester sauce
• – an some dried chillies, but thats optional

Instructions

STEP 1:

1. put the the spuds onto boil with a bit of salt.

STEP 2:

3. put the curly cale or cabbage or whatever your using onto boil or steam.

STEP 3:

2. fry the onion until soft in a biggish pan in some vegetable oil.

STEP 4:

4. when spuds an curly cale is MOSTLY cooked wack em in the pan with the onions an add the corned beef.

STEP 5:

5. fry it all up together quite high constanly tossin it. add the worchester sauce, an a few chillies if ya fancy it. an your done when its all heated up an mixed in!

STEP 6:

STEP 7:

by the way:

STEP 8:

– the corned beef sticks to the bottom a bit but keep stirring it as your cooking it an scrape those bits off because they’re proper tasty

STEP 9:

– also … its really nice eating it with english mustard.