Step 1:

  • 1. put the the spuds onto boil with a bit of salt.
  • Step 2:

  • 3. put the curly cale or cabbage or whatever your using onto boil or steam.
  • Step 3:

  • 2. fry the onion until soft in a biggish pan in some vegetable oil.
  • Step 4:

  • 4. when spuds an curly cale is MOSTLY cooked wack em in the pan with the onions an add the corned beef.
  • Step 5:

  • 5. fry it all up together quite high constanly tossin it. add the worchester sauce, an a few chillies if ya fancy it. an your done when its all heated up an mixed in!
  • Step 6:

  • Step 7:

  • by the way:
  • Step 8:

  • – the corned beef sticks to the bottom a bit but keep stirring it as your cooking it an scrape those bits off because they’re proper tasty
  • Step 9:

  • – also … its really nice eating it with english mustard.
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