Corned Beef Hash

Very cheap and tasty

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Layer Slices of corned beef, onion and potato in a cassarole dish, repeat layers and end with potatoes.
  • Step 2:

  • Step 3:

  • Dissolve stock 2 stock cubes in about half pint of water.
  • Step 4:

  • Step 5:

  • Pour over potatoes.
  • Step 6:

  • Step 7:

  • Cover with a lid or foil
  • Step 8:

  • Step 9:

  • Bake for an hour or so until potatoes are tender.
  • Step 10:

  • Step 11:

  • Take off foil and dot bits of butter or marg over top and bake for another 20 mins or so.