Name: Corned Beef Hash
Ingredients: Chilled tin of corned beef (easier for slicing if chilled first); Sliced onions; Thinly sliced potatoes; Beef stock cubes

Ingredients

Chilled tin of corned beef (easier for slicing if chilled first)

Sliced onions

Thinly sliced potatoes

Beef stock cubes

Instructions

Step 1:

Layer Slices of corned beef, onion and potato in a cassarole dish, repeat layers and end with potatoes.

Step 2:

Step 3:

Dissolve stock 2 stock cubes in about half pint of water.

Step 4:

Step 5:

Pour over potatoes.

Step 6:

Step 7:

Cover with a lid or foil

Step 8:

Step 9:

Bake for an hour or so until potatoes are tender.

Step 10:

Step 11:

Take off foil and dot bits of butter or marg over top and bake for another 20 mins or so.