Corned Beef Hash

Very cheap and tasty

Ingredients

Instructions

STEP 1:

Layer Slices of corned beef, onion and potato in a cassarole dish, repeat layers and end with potatoes.

STEP 2:

STEP 3:

Dissolve stock 2 stock cubes in about half pint of water.

STEP 4:

STEP 5:

Pour over potatoes.

STEP 6:

STEP 7:

Cover with a lid or foil

STEP 8:

STEP 9:

Bake for an hour or so until potatoes are tender.

STEP 10:

STEP 11:

Take off foil and dot bits of butter or marg over top and bake for another 20 mins or so.