Corned Beef Stew
A very cheap way of using veg up and extremely tasty
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- To serve at least 4
- one tin of corned beef
- one – two onions
- potatoes chopped into cubes about (4 medium ones)
- 3 or 4 carrots
- swede
- leeks
- frozen peas
- basically any veg you have lying around.
- 2 beef stock cubes
- gravy mix
- brown sauce
Instructions
Chop onions and stir round in a large pan for a minute or so. Add all veg and water. Add two stock cubes. Cook for 10 mins then add a tin of corned beef cubes. Mix round. Cook until potatoes are ready. Add gravy mix (use the granules)until its as thick as you want it. Add a good squirt of brown sauce. Eat as it is or with some nice crusty bread, over yorkshire puddings, or with dumplings.
i added dumplings to the stew in the photo.
Explore More:Recipes