Home › Beef › Cottage pie Cottage pie RECIPE BY Guest Contributor A classic, comforting dish PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients * 2 tablespoons olive oil * 2 medium onions, chopped * 2 cloves garlic, crushed * 500g lean mince * 2 medium carrots, sliced or diced * 125g frozen garden peas * 4 tablespoons tomato puree * 2 tablespoons chopped fresh parsley * 250ml beef stock * salt and pepper to taste * For the topping: * 4 large potatoes, peeled and diced small * 50g butter * 125g grated Cheddar cheeseInstructions Step 1: 1. Preheat oven to 200 C / Gas mark 6. Step 2: Step 3: 2. Heat oil in pan, add onions, garlic and mince; cook stirring, until mince is browned. Step 4: Step 5: 3. Add carrots, peas, puree, parsley, stock, salt and pepper; simmer covered for about 20 minutes or until the carrots are tender. Step 6: Step 7: 4. While this is cooking, boil the potatoes and mash with butter and cheese. Step 8: Step 9: 5. Spoon mince mixture into an oven-proof dish. Top with potato-cheese mash. Step 10: Step 11: 6. Bake uncovered, for 30 minutes, or until cooked through and golden brown on top. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email