Cottage pie

A classic, comforting dish

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat oven to 200 C / Gas mark 6.
  • Step 2:

  • Step 3:

  • 2. Heat oil in pan, add onions, garlic and mince; cook stirring, until mince is browned.
  • Step 4:

  • Step 5:

  • 3. Add carrots, peas, puree, parsley, stock, salt and pepper; simmer covered for about 20 minutes or until the carrots are tender.
  • Step 6:

  • Step 7:

  • 4. While this is cooking, boil the potatoes and mash with butter and cheese.
  • Step 8:

  • Step 9:

  • 5. Spoon mince mixture into an oven-proof dish. Top with potato-cheese mash.
  • Step 10:

  • Step 11:

  • 6. Bake uncovered, for 30 minutes, or until cooked through and golden brown on top.