Step 1: 1. Preheat oven to 200 C / Gas mark 6.
Step 3: 2. Heat oil in pan, add onions, garlic and mince; cook stirring, until mince is browned.
Step 5: 3. Add carrots, peas, puree, parsley, stock, salt and pepper; simmer covered for about 20 minutes or until the carrots are tender.
Step 7: 4. While this is cooking, boil the potatoes and mash with butter and cheese.
Step 9: 5. Spoon mince mixture into an oven-proof dish. Top with potato-cheese mash.
Step 11: 6. Bake uncovered, for 30 minutes, or until cooked through and golden brown on top.