Cous Cous Salad

Yummy cous cous salad
Difficulty Level: easy
0 Prep
0 Cook
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2 Serving
Ingredients
- Cous cous (any flavour)
- 1/3 of a Cucumber
- 1-2 sticks of celery
- 3 large tomatoes (or 6 cherry tomatoes)
- 1/2 red pepper
Instructions
Start by cooking the cous cous according to the instructions – I recommend using slightly more water so it isn’t too dry.
Dice vegetables into small chunks – or slightly larger for more crunch. Mix into the cous cous after 5-10 minutes and serve!
If you have any other vegetables that you like, add them too! Or try adding a dash of tobasco sauce if you like a bit of spice.
This is great as a quick lunch, or part of a main meal.
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