Home › Vegetarian › Cous Cous Salad Cous Cous Salad RECIPE BY Guest Contributor A quick and easy meal PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPlain cous cous1/2 125g can chickpeas1/2 125g can sweetcorn1/2 tomato handful of closed cup mushrooms deep bowl to serveInstructions Step 1: 1) place 1 cup of cous cous into your serving bowl Step 2: 2) add boiling water until it just covers the cous cous, Step 3: 3) stir it all together,cover the top of the bowl and leave to ‘cook’ for 5 minutes Step 4: 4) while the cous cous is ‘cooking’, finely chop and microwave together the mushrooms, tomato and chickpeas for 2 minutes Step 5: 5) once the cous cous is cooked add the microwaved ingredients and mix it all together Step 6: 6) add the sweet corn and enjoy Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email