Name: Cous Cous Salad
Ingredients: Cous cous (any flavour); 1/3 of a Cucumber; 1-2 sticks of celery; 3 large tomatoes (or 6 cherry tomatoes); 1/2 red pepper

Instructions

Step 1:

Start by cooking the cous cous according to the instructions – I recommend using slightly more water so it isn’t too dry.

Step 2:

Dice vegetables into small chunks – or slightly larger for more crunch. Mix into the cous cous after 5-10 minutes and serve!

Step 3:

If you have any other vegetables that you like, add them too! Or try adding a dash of tobasco sauce if you like a bit of spice.

Step 4:

This is great as a quick lunch, or part of a main meal.