Cous Cous Salad

Yummy cous cous salad

Ingredients

• Cous cous (any flavour)
• 1/3 of a Cucumber
• 1-2 sticks of celery
• 3 large tomatoes (or 6 cherry tomatoes)
• 1/2 red pepper

Instructions

STEP 1:

Start by cooking the cous cous according to the instructions – I recommend using slightly more water so it isn’t too dry.

STEP 2:

Dice vegetables into small chunks – or slightly larger for more crunch. Mix into the cous cous after 5-10 minutes and serve!

STEP 3:

If you have any other vegetables that you like, add them too! Or try adding a dash of tobasco sauce if you like a bit of spice.

STEP 4:

This is great as a quick lunch, or part of a main meal.