Yummy cous cous salad

Difficulty Level: easy

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2 Serving

Ingredients

  • Cous cous (any flavour)
  • 1/3 of a Cucumber
  • 1-2 sticks of celery
  • 3 large tomatoes (or 6 cherry tomatoes)
  • 1/2 red pepper

Instructions

  1. Start by cooking the cous cous according to the instructions – I recommend using slightly more water so it isn’t too dry.

  2. Dice vegetables into small chunks – or slightly larger for more crunch. Mix into the cous cous after 5-10 minutes and serve!

  3. If you have any other vegetables that you like, add them too! Or try adding a dash of tobasco sauce if you like a bit of spice.

  4. This is great as a quick lunch, or part of a main meal.

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