Step 1:

  • Pour the stock into a saucepan and bring to the boil.
  • Step 2:

  • Step 3:

  • Plunge the noodles into the stock and cook for three minutes or until they are soft.
  • Step 4:

  • Step 5:

  • Add the crab to the soup, then sprinkle with chilli flakes and serve.
  • Step 6:

  • Step 7:

  • Try adding a handful of shredded baby spinach leaves with the chilli flakes. Canned crab is great value for money and needs no preparation in advance of being cooked.
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