Crab and Noodle Soup - Student Recipes

Preparation Time

Cook Time

Servings

Ingredients

170g can white crab meat, drained and flaked

60g block fine egg noodles

1 litre vegetable stock

1 tsp dried chilli flakes

Instructions

Step 1:

Pour the stock into a saucepan and bring to the boil.

Step 2:

Step 3:

Plunge the noodles into the stock and cook for three minutes or until they are soft.

Step 4:

Step 5:

Add the crab to the soup, then sprinkle with chilli flakes and serve.

Step 6:

Step 7:

Try adding a handful of shredded baby spinach leaves with the chilli flakes. Canned crab is great value for money and needs no preparation in advance of being cooked.