Crab and Noodle Soup

From www.cannedfood.co.uk

Ingredients

• 170g can white crab meat, drained and flaked
• 60g block fine egg noodles
• 1 litre vegetable stock
• 1 tsp dried chilli flakes

Instructions

STEP 1:

Pour the stock into a saucepan and bring to the boil.

STEP 2:

STEP 3:

Plunge the noodles into the stock and cook for three minutes or until they are soft.

STEP 4:

STEP 5:

Add the crab to the soup, then sprinkle with chilli flakes and serve.

STEP 6:

STEP 7:

Try adding a handful of shredded baby spinach leaves with the chilli flakes. Canned crab is great value for money and needs no preparation in advance of being cooked.