Ingredients

Instructions

Step 1:

  • Cut up the zucchini however way you want
  • Step 2:

  • (i find it to be best in cucumber form but thicker!)
  • Step 3:

  • in a small pot add
  • Step 4:

  • the water
  • Step 5:

  • then add the zucchini
  • Step 6:

  • on low heat let the zucchini cook for 15-20min
  • Step 7:

  • (or until soft)
  • Step 8:

  • when done, drain all the water and add the butter and salt mixture and stir!
  • Step 9:

  • Step 10:

  • if you have left overs you can just put it in the fridge and heat it up and eat the next day, enjoy!
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